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Chhole masala ( chickpeas curry)

Dec-01-2016
Neha Mangalani
15 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chhole masala ( chickpeas curry) RECIPE

Tempting main dish served with rice, naan, kulcha and my personal favourite aloo Paneer kulcha

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. Boiled chickpeas 1cup (soak chickpeas for 7-8 hours then cook them in cooker for 6-7 whistles )
  2. Tomatoes 2 big pureed
  3. Onions 1big finely chopped
  4. Ginger garlic paste 1tsp
  5. Green chilli 1
  6. Jeera1tsp
  7. Chhole masala 1tbsp
  8. Kitchen king masala 1/2tbsp
  9. Bay leaves 2
  10. Salt
  11. Red chilli powder 1tsp
  12. Turmeric powder 1/2tsp
  13. coriander powder 1tsp
  14. Oil 2tbsp

Instructions

  1. Heat oil in a deep saucepan add jeera, bay leaves and saute. add ginger garlic paste and saute
  2. Add chopped onions cook till golden brown
  3. Add tomato puree and cook till oil separates
  4. Add salt chilli powder turmeric powder coriander powder
  5. Add chhole masala and kitchen king masala mix
  6. Add boiled chickpeas and 1-2cups of water cook for few minutes on slow flame
  7. Turn off the gas and garnish with fresh coriander leaves

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