Bhindi Masala | How to make Bhindi Masala

By Rakhi Abhi Mehrotra  |  1st Dec 2016  |  
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  • Bhindi Masala, How to make Bhindi Masala
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About Bhindi Masala Recipe

Dry vegetable . Suited for lunch boxes and can be used as a side dish.

Bhindi Masala is one dish which makes its accompaniments tastier. With the right mix of flavours, Bhindi Masala has always been everyone's favourite. This recipe by Rakhi Abhi Mehrotra is the perfect one to try at home for your family. The Bhindi Masala recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bhindi Masala is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Bhindi Masala is perfect to serve 2 people. Bhindi Masala is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bhindi Masala. So do try it next time and share your experience of cooking Bhindi Masala by commenting on this page below!

Bhindi Masala

Ingredients to make Bhindi Masala

  • Bhind-.250 gm(cut it into small pcs.)
  • onion(large slices)-2
  • salt to taste
  • red chilli powder-.1/2 tsp
  • Garam masala-1/2 tsp
  • oil-1 tsp
  • Rai-1 tsp

How to make Bhindi Masala

  1. Take a wok. Add oil and rai. Cook for 1 minute.
  2. Add onion to it and cook for 2 minutes.
  3. Now add bhindi, red chilli powder, garam masala and salt. Cover it and cook for 5 minutes or till bhindi softens.
  4. Garnish with a tomato slice.
  5. Pack in the lunch box or serve with the main dish.

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