Cheesy Poppers | How to make Cheesy Poppers

By Deepti Mehta  |  1st Dec 2016  |  
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  • Cheesy Poppers, How to make Cheesy Poppers
Cheesy Poppersby Deepti Mehta
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About Cheesy Poppers Recipe

A quick tiffin recipe with some easily available ingredients

Cheesy Poppers is one dish which makes its accompaniments tastier. With the right mix of flavours, Cheesy Poppers has always been everyone's favourite. This recipe by Deepti Mehta is the perfect one to try at home for your family. The Cheesy Poppers recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Cheesy Poppers is 5 minutes and the time taken for cooking is 5 minutes. This is recipe of Cheesy Poppers is perfect to serve 2 people. Cheesy Poppers is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Cheesy Poppers. So do try it next time and share your experience of cooking Cheesy Poppers by commenting on this page below!

Cheesy Poppers

Ingredients to make Cheesy Poppers

  • Brown bread 4 slices
  • tomato ketchup 2 tablespoons
  • Frozen corn 1/4 cup
  • Chopped tomato 1
  • Mozzarella cheese 1/2 cup
  • salt to taste
  • Black pepper 1/4 teaspoon
  • Mixed dried herbs 1/4 teaspoon
  • butter 1/2 stick

How to make Cheesy Poppers

  1. Thaw frozen corn and keep aside.
  2. With the help of a cookie cutter or bottle's lid cut round slices of bread
  3. Heat Appe Pan and put a drop of butter or oil in each indent
  4. Lightly press the slices of bread with your palms and put one slice in each indent of Appe Pan
  5. Spread tomato ketchup and put 1 teaspoon of assorted vegetables
  6. Sprinkle salt, pepper and mixed herbs
  7. Top each popper with 1/2 tablespoon of mozzarella cheese and sprinkle some more herbs
  8. Let it cook till the cheese starts to melt ( it will take around 3-4 minutes)
  9. Take out and serve with tomato ketchup

My Tip:

If you don't have Appe Pan, use a Muffin tray and bake for 3 minutes at 200 degree C

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