Homemade Semiya Pulao | How to make Homemade Semiya Pulao

By Rita Arora  |  1st Dec 2016  |  
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  • Homemade Semiya Pulao, How to make Homemade Semiya Pulao
Homemade Semiya Pulaoby Rita Arora
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About Homemade Semiya Pulao Recipe

Homemade semiya pulao can be taken along if you are planning to go on a holiday. These can also be kept in children's tiffin box. Semiya pulao is very delicious and easy to make.

Homemade Semiya Pulao, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Homemade Semiya Pulao is just mouth-watering. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can resist this delicious dish. How to make Homemade Semiya Pulao is a question which arises in people's mind quite often. So, this simple step by step Homemade Semiya Pulao recipe by Rita Arora. Homemade Semiya Pulao can even be tried by beginners. A few secret ingredients in Homemade Semiya Pulao just makes it the way it is served in restaurants. Homemade Semiya Pulao can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Homemade Semiya Pulao.

Homemade Semiya Pulao

Ingredients to make Homemade Semiya Pulao

  • Home made semiya 1 cup
  • ghee 2 tablespoon
  • Green peas 1/4 cup
  • capsicum 1 small size (cut finely, length wise)
  • carrot 1 small size (cut into small pieces)
  • cauliflower half small bowl (cut into small pieces)
  • Green chili 1 (cut finely)
  • ginger 1 inch long piece (grated)
  • cumin seed half tsp
  • cloves 1
  • Black pepper (whole) 5 to 6
  • Big cardamom 1
  • salt to Taste
  • lemon half (take out the juice)
  • coriander half small bowl (cut)

How to make Homemade Semiya Pulao

  1. Put 2 small spoon ghee in a frying pan and heat it. Fry samiya in the frying pan till they turn light brown. Take them out in a plate.
  2. Put the remaining ghee in the frying pan and heat it. Now fry the cumin seeds, black pepper, cloves and big cardamom to the frying pan. Stir 2 to 3 times with the stirring spoon.
  3. Add green chili, ginger and green pea and fry for 2 minutes. When the green peas become soft then mix the capsicum and cauliflower. Cover the frying pan and cook for 2 minutes. Add tomato and fry for 1 minute while stirring. Add 2 cup water (twice of semiya) and salt.
  4. After the water boils, add the semiya and when it boils again then lower the flame. Cook the semiya till they soak all the water. Turn off the burner. Mix lemon juice. Leave the frying pan covered for 2 minutes so that they soak the remaining water and the pan will be filled with a nice aroma.
  5. Take out the pulao in a plate and garnish with coriander and cashews. The delicious Semiya Pulao is now ready to serve and eat.

My Tip:

If you wants the crunch in vegetables, add them later.

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