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(toddler friendly} Egg & besan cheela

Sep-22-2015
Soulfood India
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT (toddler friendly} Egg & besan cheela RECIPE

Kid-friendly healthy, quick and easy recipe for mums

Recipe Tags

  • Veg
  • Kids Recipes
  • Indian
  • Sauteeing
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. 1 diced tomato
  2. 1/2 diced zucchini
  3. 1/2 cup besan/gram flour
  4. 1 egg {optional}
  5. Water {as per consistency desired}
  6. Salt to taste

Instructions

  1. Mix water and besan together. Start by adding only half cup of water and increase according to the consistency desired. One the mix is ready, add eggs and vegetables. Season with salt.
  2. Oil a flat non-stick pan with 1 tsp oil. Fill a deep spoon to the brim and spread evenly starting from the centre of the cheela, in a clock wise direction.
  3. Turn the cheela on both sides to ensure it’s cooked properly. You can cut the cheela in shapes of your choice!

Reviews (6)  

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Amrapali Shakya
Oct-08-2017
Amrapali Shakya   Oct-08-2017

Swadist recipe

Pamela Javeri
Oct-25-2016
Pamela Javeri   Oct-25-2016

Hi Are the veggies mentioned supposed to be steamed first?

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