Temaki Sushi | How to make Temaki Sushi

By Ritu Sharma  |  14th Jul 2015  |  
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  • Temaki Sushi, How to make Temaki Sushi
Temaki Sushiby Ritu Sharma
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About Temaki Sushi Recipe

Hand rolled sushi of nori seaweed and fillings of different varieties of fish and vegetables in Japan.

Temaki Sushi is one dish which makes its accompaniments tastier. With the right mix of flavours, Temaki Sushi has always been everyone's favourite. This recipe by Ritu Sharma is the perfect one to try at home for your family. The Temaki Sushi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Temaki Sushi is few minutes and the time taken for cooking is 15 minutes. This is recipe of Temaki Sushi is perfect to serve 5 people. Temaki Sushi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Temaki Sushi. So do try it next time and share your experience of cooking Temaki Sushi by commenting on this page below!

Temaki Sushi

Ingredients to make Temaki Sushi

  • 300 g Fresh Sashimi (raw fish of you choice)
  • 2 cup Sushi rice
  • 10 Sheet Nori
  • Mayonaise
  • avocados
  • Soy Sauce
  • Wasabi

How to make Temaki Sushi

  1. Hold sashimi tightly and slice into thin pieces, Cut nori sheets in 4 quarters.
  2. Place sushi rice and fillings on a plate.
  3. Place the nori on the palm of your hand. Put a thin layer of sushi rice.
  4. Put a piece of sashimi into soy sauce and wasabi and lay it on top on the rice in the centre.
  5. Now put some avocados, roll it up into a cone shape.
  6. Serve immediately.

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