Mixed Daal Tadka | How to make Mixed Daal Tadka
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About Mixed Daal Tadka Recipe
A nutritious mix of pulses that is easy to prepare and a great way to treat your dear ones
Mixed Daal Tadka is a delicious dish which is liked by people of all age groups. Mixed Daal Tadka by Aalia Sabahat has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Mixed Daal Tadka at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mixed Daal Tadka takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mixed Daal Tadka is a good option for you. The flavour of Mixed Daal Tadka is tempting and you will enjoy each bite of this. Try this Mixed Daal Tadka on weekends and impress your family and friends. You can comment and rate the Mixed Daal Tadka recipe on the page below.
Ingredients to make Mixed Daal Tadka
- Kidney beans/ 50 gms
- daal 50 gms
- Moong and masoor daal mixed 50 gms
- 1 medium size sliced.
- 2 medium size chopped.
- 2 / 3 chopped.
- leaves chopped for garnishing
- julienned 2 inch pc
- garlic paste 2 tsp each
- Turmeric powder, powder, cumin powder and garam masala powder 1 / 2 tsp of each.
- to taste
- 100 ml
- 1 tbsp (optional )
How to make Mixed Daal Tadka
My Tip:Adding the ghee enriches the aroma of this dish and gives it a desi twist. Also adding the turmeric powder while pressure cooking the pulses gives a nice colour.