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Photo of Mixed Daal Vade by Sunita Sharma at BetterButter
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Mixed Daal Vade

Dec-15-2016
Sunita Sharma
180 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mixed Daal Vade RECIPE

It is a healthy snack

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Half cup chana daal
  2. One fourth cup tur daal
  3. One fourth cup dhuli mung daal
  4. Salt to taste
  5. Suji two tbsp
  6. One Small onion
  7. Half inch piece of ginger
  8. One green chilli
  9. Water two tsp
  10. Oil for frying

Instructions

  1. Soak daals in warm water for one and half hour
  2. Grind coarsely with green chilli and onion
  3. Add suji , water and salt
  4. Keep for ten minutes
  5. Divide equally
  6. Give round shape and flatten it
  7. Heat oil in a wok
  8. Deep fry in a medium flame
  9. Keep flipping
  10. Serve hot

Reviews (1)  

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Andrea Srivastava
Dec-16-2016
Andrea Srivastava   Dec-16-2016

Beautiful dal vadas!

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