Mixed daal balls | How to make Mixed daal balls
About Mixed daal balls Recipe
Its a festive treat for all fried item lovers. Super tasty and easy.
Mixed daal balls is a delicious dish which is liked by the people of every age group. Mixed daal balls by Rakhi Abhi Mehrotra is a step by step process which is best to understand for the beginners. Mixed daal balls is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mixed daal balls takes 15 minute for the preparation and 15 minute for cooking. The aroma of this Mixed daal balls make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mixed daal balls will be the best option for you. The flavor of Mixed daal balls is unforgettable and you will enjoy each and every bite of this. Try this Mixed daal balls at your weekends and impress your family and friends.
Ingredients to make Mixed daal balls
- Tuvar daal....3 teaspoon
- chana daal....3 teaspoon
- Washed moong daal...3 teaspoon
- Washed urad daal....2 teaspoon
- Chopped onion...2 teaspoon
- garlic garlic chopped ....2 teaspoon
- salt to taste
- sooji...4 teaspoon
- red chilli powder....1 teaspoon
- Green chilli...1 teaspoon
- Green coriander....2 teaspoon
- cornflour slurry.....1/2 cup
- Bread crumbs for coating
- Mayonnaise for garnish
- oil for frying
How to make Mixed daal balls
My Tip:
Cornflour slurry----- 4 tsp water+1 tsp cornflour. Mix
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