Soya Keema Matar | How to make Soya Keema Matar

By Ananya Mohanty  |  22nd Sep 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Soya Keema Matar by Ananya Mohanty at BetterButter
Soya Keema Matarby Ananya Mohanty
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About Soya Keema Matar Recipe

This is a great recipe for vegetarians.

Soya Keema Matar, a succulent delicacy which is famous all over the world. Soya Keema Matar is one dish which makes its accompaniments tastier. With the overflow of flavours, Soya Keema Matar has always been everyone's favourite. This recipe by Ananya Mohanty is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Soya Keema Matar, just the perfect situation when you realise that you need to know how to make the perfect Soya Keema Matar. So, at that time you can try out this delicious recipe by Ananya Mohanty. The recipe of Soya Keema Mataris very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Soya Keema Matar is 55 minute. This recipe of Soya Keema Matar is perfect to serve 4. Soya Keema Matar is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Soya Keema Matar

Ingredients to make Soya Keema Matar

  • Soya Granules soaked for 20 mins in water - 1 Cup
  • Green peas fresh or frozen - 1 Cup
  • onions chopped - 2
  • garlic - garlic Paste - 2 Tbsp
  • green chillies chopped - 2
  • coriander Powder - 1 tsp
  • cumin Powder - 1 tsp
  • red chilli powder - less than 1 tsp
  • Garam masala powder - 1 tsp
  • bay leaves - 2
  • Juice of 1 lemon
  • Milk - 1 & 1/2 Cups
  • salt to taste
  • Black pepper powder - 1/2 tsp

How to make Soya Keema Matar

  1. Heat the pan on high flame, add oil and put the flame on medium.
  2. Toss in the chopped onions and saute till lightly brown.
  3. Add in the ginger garlic paste, bay leaves and cook for 3 minutes.
  4. Add in the powdered spices, green chilies and after giving a good stir add in the peas.
  5. Cook covered, add in half of the milk at this stage. Mix.
  6. Press the Soya granules to remove all the excess water as much as possible.
  7. Add in the granules followed by the left over milk. Cook till dry.
  8. Add salt, taste and adjust the seasoning as required.
  9. Garnish with chopped fresh coriander.
  10. If you want slight gravy, you can add some water.

My Tip:

Tip: If you are using frozen peas, ensure you thaw them before you start cooking.

Reviews for Soya Keema Matar (2)

Nahida Akter2 years ago


Ankit Kumar Gupta3 years ago

Nice one indeed

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