Kasaundi Chicken | How to make Kasaundi Chicken

By madly_food_lover luna  |  3rd Dec 2016  |  
5 from 1 review Rate It!
  • Kasaundi Chicken, How to make Kasaundi Chicken
Kasaundi Chickenby madly_food_lover luna
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About Kasaundi Chicken Recipe

Easy dinner recipe

Kasaundi Chicken is an authentic dish which is perfect to serve on all occasions. The Kasaundi Chicken is delicious and has an amazing aroma. Kasaundi Chicken by madly_food_lover luna will help you to prepare the perfect Kasaundi Chicken in your kitchen at home. Kasaundi Chicken needs 45 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kasaundi Chicken. This makes it easy to learn how to make the delicious Kasaundi Chicken. In case you have any questions on how to make the Kasaundi Chicken you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like madly_food_lover luna. Kasaundi Chicken will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kasaundi Chicken

Ingredients to make Kasaundi Chicken

  • Kasaundi 4-5 tsp
  • sugar 1 tsp
  • salt to taste,
  • chopped onions(2-3),
  • ginger garlic paste 3-4tsp
  • butter1/2 tsp
  • 1cup water
  • chicken cubes from 1/2 kg(essentially boneless, cut into small pieces)
  • 2 dried red chillies
  • olive oil 2tsp

How to make Kasaundi Chicken

  1. Marinate the chicken cubes with kasaundi, salt, ginger garlic paste and set aside for about half an hour.
  2. In a wok heat about 2 to 3 tsp of olive oil and about half tsp of butter, add dried red chilies(2to3). Add the chopped onions, add a little sugar or honey and fry until it caramelizes.
  3. Now add the marinated chicken, a little more kasaundi, half cup water and cover the wok and let it simmer for 10 to 15 mins.
  4. See if the chicken pieces have become tender and then serve hot with Indian bread.

Reviews for Kasaundi Chicken (1)

Anupama Kumari2 years ago

What is kasaundi? It looks so tasty that even I want to try this recipe now. Please assist.

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