Ginger Wine | How to make Ginger Wine

By Dorothy Nair  |  4th Dec 2016  |  
5 from 2 reviews Rate It!
  • Ginger Wine, How to make Ginger Wine
Ginger Wineby Dorothy Nair
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About Ginger Wine Recipe

To my grandmother

Ginger Wine is delicious and authentic dish. Ginger Wine by Dorothy Nair is a great option when you want something interesting to eat at home. Restaurant style Ginger Wine is liked by most people . The preparation time of this recipe is 30 minutes and it takes 10 minutes to cook it properly. Ginger Wine is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ginger Wine. Ginger Wine is an amazing dish which is perfectly appropriate for any occasion. Ginger Wine is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Ginger Wine at your home.

Ginger Wine

Ingredients to make Ginger Wine

  • ginger 125 gm
  • sugar 750gm
  • 2 dry red chilli
  • 1/2 tsp yeast
  • 2tsp citric acid
  • 1.5 ltr water

How to make Ginger Wine

  1. Wash and finely chop the ginger
  2. Take a vessel and Boil the chopped ginger along with sugar, broken red chillies and water for 5 minutes.
  3. Let cool. Strain the mixture and add the yeast and citric acid.
  4. Stir well to ensure that the citric acid crystals are dissolved.
  5. Strain and store in glass bottles for three days and voila its ready

My Tip:

My grandmother used to give it to us in the winters for cold and congestion.It could be served as a drink or a mocktail with a dash of lemon and sprite or orange juice or even lemon tea chilled

Reviews for Ginger Wine (2)

Jagjeet Ranhotra7 months ago

I've tried your method n it was so successful that I had to make it again n again.My husband loves it's gingerly n fizzy taste . Thankyou for sharing your recipe.

Shiva Pande2 years ago

Amazing ! Would love to make it soon...

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