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Photo of Ginger Wine by Dorothy Nair at BetterButter
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Ginger Wine

Dec-04-2016
Dorothy Nair
30 minutes
Prep Time
10 minutes
Cook Time
20 People
Serves
Read Instructions Save For Later

ABOUT Ginger Wine RECIPE

To my grandmother

Recipe Tags

  • Healthy

Ingredients Serving: 20

  1. Ginger 125 gm
  2. Sugar 750gm
  3. 2 dry red chilli
  4. 1/2 tsp yeast
  5. 2tsp citric acid
  6. 1.5 ltr water

Instructions

  1. Wash and finely chop the ginger
  2. Take a vessel and Boil the chopped ginger along with sugar, broken red chillies and water for 5 minutes.
  3. Let cool. Strain the mixture and add the yeast and citric acid.
  4. Stir well to ensure that the citric acid crystals are dissolved.
  5. Strain and store in glass bottles for three days and voila its ready

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Rupali Vishwakarma-Vairagar
Mar-24-2020
Rupali Vishwakarma-Vairagar   Mar-24-2020

Gr8 to keep cough n cold apart

Jagjeet Ranhotra
Mar-22-2018
Jagjeet Ranhotra   Mar-22-2018

I've tried your method n it was so successful that I had to make it again n again.My husband loves it's gingerly n fizzy taste . Thankyou for sharing your recipe.

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