Curry Leaf Dosa | How to make Curry Leaf Dosa

By Sruthi k  |  4th Dec 2016  |  
4 from 1 review Rate It!
  • Curry Leaf Dosa, How to make Curry Leaf Dosa
Curry Leaf Dosaby Sruthi k
  • Prep Time


  • Cook Time


  • Serves





About Curry Leaf Dosa Recipe

curry leaves are of great medicinal value.

Curry Leaf Dosa is a delicious dish which is liked by people of all age groups. Curry Leaf Dosa by Sruthi k has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Curry Leaf Dosa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Curry Leaf Dosa takes 840 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Curry Leaf Dosa is a good option for you. The flavour of Curry Leaf Dosa is tempting and you will enjoy each bite of this. Try this Curry Leaf Dosa on weekends and impress your family and friends. You can comment and rate the Curry Leaf Dosa recipe on the page below.

Curry Leaf Dosa

Ingredients to make Curry Leaf Dosa

  • 2 cups fresh curry leaves
  • 2 cups of raw rice
  • 1 cup urad dhal
  • 1 tsp methi

How to make Curry Leaf Dosa

  1. Soak rice for 4 hours
  2. Soak urad dhal and methi for 2 hours
  3. grind urad dhal until soft
  4. grind rice bit rough along with curry leaves
  5. mix rice and dhal together and grind for a minute
  6. Allow the batter to rest for 8-10 hours for fermentation
  7. Stir well and heat a dosa tawa. Pour a ladleful of batter and spread it thinly and evenly. Drizzle some oil in the edges and cook till golden.
  8. Serve.

Reviews for Curry Leaf Dosa (1)

Madhuchanda Sharma2 years ago

so yummy!

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