Banana Loaf | How to make Banana Loaf
- Prep Time
- Cook Time
About Banana Loaf Recipe
Perfect for a tea time snack or even breakfast.
Banana Loaf is delicious and authentic dish. Banana Loaf by Ruchelle Martins is a great option when you want something interesting to eat at home. Restaurant style Banana Loaf is liked by most people . The preparation time of this recipe is 15 minutes and it takes 35 minutes to cook it properly. Banana Loaf is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Banana Loaf. Banana Loaf is an amazing dish which is perfectly appropriate for any occasion. Banana Loaf is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Banana Loaf at your home.
Ingredients to make Banana Loaf
- 2 cups
- ,4 large, at room temperature
- 1/2 cup
- Sunflower or oil 1 -1/4 cup
- 1/4 teaspoon
- 2 teaspoon
- Baking powder 2 teaspoon
- Butterscotch essence 2 teaspoon
- 3 , 2 mashed and 1 cut into rounds
- flakes , optional
How to make Banana Loaf
My Tip:You can even add chocolate chips or dessicated coconut while folding in the mashed banana. Substitute wheat flour for refined flour for a healthier version.