Name: Banana Loaf recipe by Ruchelle Martins at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: Flour 2 cups; Eggs ,4 large, at room temperature; Sugar 1/2 cup; Sunflower or coconut oil 1 -1/4 cup; Salt 1/4 teaspoon; Baking soda 2 teaspoon; Baking powder 2 teaspoon; Butterscotch essence 2 teaspoon; 3 bananas, 2 mashed and 1 cut into rounds; Almond flakes , optional

Ingredients Serving: 6

Flour 2 cups
Eggs ,4 large, at room temperature
Sugar 1/2 cup
Sunflower or coconut oil 1 -1/4 cup
Salt 1/4 teaspoon
Baking soda 2 teaspoon
Baking powder 2 teaspoon
Butterscotch essence 2 teaspoon
3 bananas, 2 mashed and 1 cut into rounds
Almond flakes , optional

Instructions

Sieve flour , salt , baking powder and baking soda. Keep aside.
Powder granulated sugar.
Beat eggs , oil and sugar until sugar is dissolved.
Add butterscotch essence and whisk a few more minute.
Mix in flour little at a time until all of it is used up.
Gently fold in the mashed banana.
When well combined pour it into a loaf tin lined with butter paper. And tap it on the table top to release any air bubbles.
Arrange the roundels of banana. Sprinkle with almond flakes if using .
Bake in pre heated oven at 180° C for 35- 40 min.
To check, insert skewer or toothpick it should come out clean . If not bake for an additional 5 min.

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