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Photo of Banana loaf cake by Uma Sarkar at BetterButter
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Banana loaf cake

Mar-16-2017
Uma Sarkar
15 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Banana loaf cake RECIPE

The indulgence of banana in a soft loaf cake.

Recipe Tags

  • Easy
  • American
  • Baking
  • Snacks

Ingredients Serving: 6

  1. Mashed banana - 1 cup
  2. Maida - 2 cup
  3. Eggs - 4
  4. butter - 1 cup
  5. Baking powder- 1.5 tsp
  6. Vanilla essence - 1 tsp
  7. Sugar - 1 cup
  8. Coco powder - 1 tbsp
  9. Caramelized sugar syrup-1 tbsp

Instructions

  1. 1. Whisk the butter and sugar till fluffy.
  2. 2. Separate the egg whites and yolks. Whisk the egg whites till it forms soft peaks.
  3. 3. Whisk the egg yolks into the butter and sugar mix.
  4. 4. Now add the mashed banana, vanilla essence, caramelized sugar syrup and whisk.
  5. 5. Sieve in the flour, coco powder and baking powder into the egg mix. Fold it in.
  6. 6. Now finally fold in the egg whites into the batter.
  7. 7. Pour this into a greased loaf tin, bake it at 180 degree Celsius in a preheated oven for 45 minutes. Cool and serve.

Reviews (1)  

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Diksha Wahi
Mar-22-2017
Diksha Wahi   Mar-22-2017

Perfect one!

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