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Photo of Banana cup cake by Papiya Nandi at BetterButter

Banana cup cake

Papiya Nandi
10 minutes
Prep Time
20 minutes
Cook Time
1 People
Read Instructions Save For Later

ABOUT Banana cup cake RECIPE

This cup cake make super healthy snacks goes over so well with kids. This is made very soft and sponzy get banana flavour with every bites

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 1

  1. 3 tablespoons all purpose flour
  2. 2 tablespoons powder sugar
  3. 1/2 teaspoon baking powder
  4. 1/2 teaspoon vanila extract
  5. 1 tablespoon melted butter
  6. 1 ripe banana
  7. 6 tablespoons milk
  8. 4 Cashews
  9. 2 almonds
  10. Slice banana 2 peace
  11. 1 cup cake mould


  1. Peel and mash the banana in a bowl
  2. Add oil and vanila extract with mashed banana, mix well.
  3. Keep aside the bowl
  4. Another bowl add flour,sugar and baking powder, mix properly
  5. Mix banana mixture in the flour batter
  6. Add milk in the batter and mix very well
  7. Then put the batter in muffin cup , tap the cup for set the batter and no air bubbles in it
  8. Top on the batter add cases and almonds
  9. I made 1 large size muffin for 1 person
  10. Preheat the cooker add 1 cup salt, keep the stand on the salt
  11. Keep the muffin cup on the stand
  12. Close the cooker cap without wissel
  13. Bake for 20 minutes with low flame
  14. After 20 minutes off the flame , open the cover and chek the muffin with a toothpick
  15. Bring out the cup cake from the cup
  16. Top of the cake garnish slice banana
  17. Then serve the cup cake in a plate

Reviews (1)  

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Shelly Sharma
Shelly Sharma   May-10-2018

Simply awesome.

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