Name: Banana cup cake recipe by Papiya Nandi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 3 tablespoons all purpose flour; 2 tablespoons powder sugar; 1/2 teaspoon baking powder; 1/2 teaspoon vanila extract; 1 tablespoon melted butter; 1 ripe banana; 6 tablespoons milk; 4 Cashews; 2 almonds; Slice banana 2 peace; 1 cup cake mould

ABOUT Banana cup cake RECIPE

This cup cake make super healthy snacks goes over so well with kids. This is made very soft and sponzy get banana flavour with every bites

Ingredients Serving: 1

3 tablespoons all purpose flour
2 tablespoons powder sugar
1/2 teaspoon baking powder
1/2 teaspoon vanila extract
1 tablespoon melted butter
1 ripe banana
6 tablespoons milk
4 Cashews
2 almonds
Slice banana 2 peace
1 cup cake mould

Instructions

Peel and mash the banana in a bowl
Add oil and vanila extract with mashed banana, mix well.
Keep aside the bowl
Another bowl add flour,sugar and baking powder, mix properly
Mix banana mixture in the flour batter
Add milk in the batter and mix very well
Then put the batter in muffin cup , tap the cup for set the batter and no air bubbles in it
Top on the batter add cases and almonds
I made 1 large size muffin for 1 person
Preheat the cooker add 1 cup salt, keep the stand on the salt
Keep the muffin cup on the stand
Close the cooker cap without wissel
Bake for 20 minutes with low flame
After 20 minutes off the flame , open the cover and chek the muffin with a toothpick
Bring out the cup cake from the cup
Top of the cake garnish slice banana
Then serve the cup cake in a plate

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