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Upside Down Banana Cake

Feb-23-2018
Rekha Unni
10 minutes
Prep Time
28 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Upside Down Banana Cake RECIPE

Go Bananas!!! Savor the delicious flavor of banana in each bite with this yummilicous cake

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • American
  • Baking
  • Dessert

Ingredients Serving: 4

  1. Topping
  2. 2 Ripe bananas sliced
  3. 1 cup brown sugar
  4. 6tbsp melted butter
  5. Cake
  6. 2 ripe banana mashed
  7. 1.5 cups flour
  8. 1 tsp baking powder
  9. 1/2 tsp baking soda
  10. 1/3 cup oil
  11. 1/4 tsp salt
  12. 1/2 cup buttermilk
  13. 2 eggs
  14. 1 tsp vanilla extract
  15. 3/4 cup brown sugar
  16. 1/4 cup white sugar

Instructions

  1. Grease cake mould and preheat oven to 180
  2. Heat a pan, add butter and sugar and mix on medium heat for 1-2 minutes. Pour this mixture immediately on prepared cake mould and press it evenly to bottom. Place sliced bananas as per the design you wish to have on top of cake
  3. Sieve dry ingredients and keep it aside
  4. In a bowl mix sugar and oil, well. Add one egg at a time and blend until frothy. Add banana, buttermilk and vanilla extract to mixture. Blend well
  5. Slowly add dry ingredients , cut and fold gently. Pour prepared batter in cake mould. Bake for 25-40 minutes until done. This will be a moist cake. Allow cake to cool slightly. Invert the cake. Now allow the cake to cool completely. Cut and serve

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