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Photo of Banana strawberry upside down cake by Priyanjali Joardar at BetterButter
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Banana strawberry upside down cake

Mar-16-2017
Priyanjali Joardar
10 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Banana strawberry upside down cake RECIPE

Pretty pretty banana and strawberry upside down cake. Made healthy using wheat, Jowar and amaranth flour. A healthy delicious colourful treat for kids.

Recipe Tags

  • Medium
  • Kids Birthday
  • American
  • Baking
  • High Fibre

Ingredients Serving: 4

  1. Wheat flour 1/2 cup
  2. Jowar flour 1/2 cup
  3. Amaranth flour 1/4 cup
  4. Vanilla extract 2 teaspoon
  5. Eggs 2
  6. Baking powder 1 teaspoon
  7. Baking soda 1/4 teaspoon
  8. Organic raw Sugar 3/4 cup
  9. Oil 1/3 cup
  10. Salt a pinch
  11. Milk few tablespoon if the batter is too dry
  12. Banana 2-3 small variety
  13. For Strawberry compote
  14. Strawberry 10
  15. Lemon juice 1 teaspoon
  16. Sugar 3 tablespoon

Instructions

  1. Strawberry compote preparation: Take chopped strawberries, lemon juice and sugar in a pan. Bring it to boil then simmer till it thickens and turns dark red, mash the strawberries with spatula while simmering. Takes about 10 minutes.
  2. Sieve the flours with baking soda,baking powder and salt 5-6 times.
  3. Beat the eggs till doubles. Add sugar and beat till light and fluffy.
  4. Add vanilla extract.
  5. Add oil, mix
  6. Fold the flour in batches. Add milk if required. Don't over mix.
  7. In a baking dish spread generous amount of the compote in the base followed by banana slices over it.
  8. Then pour the batter over it.
  9. Bake in a pre heated oven at 180 degrees'for 40 minutes or until skewer comes out clean. Bake as per your oven.
  10. After 10 minutes invert the cake and let it cool completely before slicing.

Reviews (1)  

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Diksha Wahi
Mar-22-2017
Diksha Wahi   Mar-22-2017

Absolutely delicious looking cake!

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