Channa Masala | How to make Channa Masala

By Kavitha   |  6th Dec 2016  |  
4 from 1 review Rate It!
  • Channa Masala, How to make Channa Masala
Channa Masalaby Kavitha
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

89

1

About Channa Masala Recipe

Channa Masala is one dish which makes its accompaniments tastier. With the right mix of flavours, Channa Masala has always been everyone's favourite. This recipe by Kavitha is the perfect one to try at home for your family. The Channa Masala recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Channa Masala is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Channa Masala is perfect to serve 4 people. Channa Masala is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Channa Masala. So do try it next time and share your experience of cooking Channa Masala by commenting on this page below!

Channa Masala

Ingredients to make Channa Masala

  • Channa-1 glass
  • onions-2 big
  • tomatoes -2 big
  • cumin seeds-2spoon
  • mint leaves-1cup
  • chilli powder-1-2 spoon as required
  • Garam masala -1 spoon
  • salt as required
  • oil -2 tablespoons
  • lemon juice-2 spoons
  • onion- 1 cup chopped

How to make Channa Masala

  1. Wash and Soak Channa for 7-8 hours . Rinse it and pressure cook. Keep 4-5 whistles. When you press Channa it has to be very soft . Once it is done keep aside
  2. Blend onions, tomatoes, cumin seeds, mint leaves to a fine paste without adding water
  3. Now heat oil in a pan and fry blended paste till raw smell goes. Add chilli powder, Garam masala and salt
  4. Fry for another 5 mins . Now add cooked Channa along with the water which we used while boiling Channa.
  5. Cook for another 5-8mins till the gravy coats well with Channa
  6. Add lemon juice and turn off the flame
  7. Add chopped onion for garnishing
  8. This goes well with chapati and poori.

Reviews for Channa Masala (1)

Andrea Srivastava2 years ago

Nice one to try
Reply

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