Paneer Masala | How to make Paneer Masala

By Priya Sinha  |  6th Dec 2016  |  
4 from 1 review Rate It!
  • Photo of Paneer Masala by Priya Sinha at BetterButter
Paneer Masalaby Priya Sinha
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About Paneer Masala Recipe

A simple recepie in resturant style

Paneer Masala, a deliciously finger licking recipe to treat your family and friends. This recipe of Paneer Masala by Priya Sinha will definitely help you in its preparation. The Paneer Masala can be prepared within 10 minutes. The time taken for cooking Paneer Masala is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 7 people. The recipe details out how to make Paneer Masala step by step. The detailed explanation makes Paneer Masala so simple and easy that even beginners can try it out. The recipe for Paneer Masala can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paneer Masala from BetterButter.

Paneer Masala

Ingredients to make Paneer Masala

  • paneer 250 gms
  • onion 5 (medium size)
  • ginger-Garlic paste 1tsp
  • tomatoes 4
  • turmeric powder 2 tsp
  • chilly powder 1 tsp
  • coriander powder 1 1/2 tsp
  • Garam masala powder 1/2 tsp
  • salt 2 tsp

How to make Paneer Masala

  1. Pressure cook 2 tomatoes and grind it to make paste .
  2. Take oil in a pan and add onion to it. Let it be golden brown .
  3. Now put ginger -garlic paste and saute. Add chopped tomatoes, turmeric powder, chilly powder, coriander powder , garam masala and salt to it. Cook for 5 minutes then add tomato paste .
  4. Add paneer and water(as required).

Reviews for Paneer Masala (1)

BetterButter Editorial3 years ago

HI Priya, your image of this recipe has been removed as it does not meet the quality standard. Kindly upload a clear image of this dish at the earliest. Thanks!

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