Name: Paneer masal recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Paneer; Oil 2 tsp; Onion : 1; Tomato puree; Cinnamon 1; Cardomom 2; kasuri methi; Ginger garlic paste 1 tsp; Garam masala ½ tsp; Chilli powder 2 tsp; Corn flour 2 tsp

Ingredients Serving: 2

Paneer
Oil 2 tsp
Onion : 1
Tomato puree
Cinnamon 1
Cardomom 2
kasuri methi
Ginger garlic paste 1 tsp
Garam masala ½ tsp
Chilli powder 2 tsp
Corn flour 2 tsp

Instructions

Slice paneer into cubes. For tikka marination add red chilli powder, corn flour, salt and water.
Mix the ingredients properly. Add the paneer cubes to the marination mix and coat them well and keep aside for 10 minutes.
Heat oil in a pan and shallow fry the paneer and keep aside.
Heat oil in another pan, saute onion, cinnamon , cardamom,ginger garlic paste, garam masala, Chilli powder , Tomato puree and salt for 10 min
Add paneer cubes and keep saute for 3 min.
Add coriander leaves and repeat sauteing for 1 min
Add pinch of kasuri methi

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