Paneer masal | How to make Paneer masal

By Surya Rajan  |  28th Feb 2018  |  
4.5 from 2 reviews Rate It!
  • Paneer masal, How to make Paneer masal
Paneer masalby Surya Rajan
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

17

2

Paneer masal

Ingredients to make Paneer masal

  • paneer
  • oil 2 tsp
  • onion : 1
  • tomato puree
  • cinnamon 1
  • Cardomom 2
  • kasuri methi
  • ginger garlic paste 1 tsp
  • Garam masala ½ tsp
  • chilli powder 2 tsp
  • Corn flour 2 tsp

How to make Paneer masal

  1. Slice paneer into cubes. For tikka marination add red chilli powder, corn flour, salt and water.
  2. Mix the ingredients properly. Add the paneer cubes to the marination mix and coat them well and keep aside for 10 minutes.
  3. Heat oil in a pan and shallow fry the paneer and keep aside.
  4. Heat oil in another pan, saute onion, cinnamon , cardamom,ginger garlic paste, garam masala, Chilli powder , Tomato puree  and salt for 10 min
  5. Add paneer cubes and keep saute for 3 min.
  6. Add coriander leaves and repeat sauteing for 1 min
  7. Add pinch of kasuri methi

Reviews for Paneer masal (2)

Kanak Patel8 months ago

wow so yummy
Reply
Surya Rajan
8 months ago
thank you :)

Latha Nair9 months ago

Looks delicious.
Reply
Surya Rajan
8 months ago
thank you