Pachak Amla/Gooseberry | How to make Pachak Amla/Gooseberry

By Mamta Joshi  |  6th Dec 2016  |  
4 from 1 review Rate It!
  • Pachak Amla/Gooseberry, How to make Pachak Amla/Gooseberry
Pachak Amla/Gooseberryby Mamta Joshi
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About Pachak Amla/Gooseberry Recipe

Dried awla is good for digestion. It is rich in vitamin C

The delicious and mouthwatering Pachak Amla/Gooseberry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pachak Amla/Gooseberry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pachak Amla/Gooseberry. Mamta Joshi shared Pachak Amla/Gooseberry recipe which can serve 1 people. The step by step process with pictures will help you learn how to make the delicious Pachak Amla/Gooseberry. Try this delicious Pachak Amla/Gooseberry recipe at home and surprise your family and friends. You can connect with the Mamta Joshi of Pachak Amla/Gooseberry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pachak Amla/Gooseberry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pachak Amla/Gooseberry with other users

Pachak Amla/Gooseberry

Ingredients to make Pachak Amla/Gooseberry

  • amla/Gooseberry 1 kg
  • sugar 200 grams
  • cumin powder
  • salt
  • Black salt
  • ginger powder
  • All above ingredients as per your taste

How to make Pachak Amla/Gooseberry

  1. Wash gooseberry and keep in freezer for 5-6 hrs
  2. Remove from freezer and let these gooseberries cool at room temp.
  3. Steam these gooseberries in a pressure cooker for 10 min.
  4. Don't forget to remove whistle. And there should be sufficient water in cooker.
  5. After steaming immediately add gooseberries to cold(normal) water
  6. Make pieces and remove seeds
  7. Add sugar and mix well
  8. Keep this mixture overnight. Pieces of gooseberries will absorb sugar(syrup form)
  9. Shade dry these pieces for two days
  10. Sprinkle salt, Black salt, cumin powder, ginger powder
  11. Mix well and dry for 7-8 days in direct sunlight.
  12. Store in an airtight container.

My Tip:

Be careful while adding ginger powder. Very little quantity is required

Reviews for Pachak Amla/Gooseberry (1)

Akarshita prasad2 years ago

will try it soon

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