Plantain Peel Patties | How to make Plantain Peel Patties

By Soumya Sreeraj  |  7th Dec 2016  |  
5 from 2 reviews Rate It!
  • Plantain Peel Patties, How to make Plantain Peel Patties
Plantain Peel Pattiesby Soumya Sreeraj
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About Plantain Peel Patties Recipe

Plantain Peel and soybean together form a healthy combination. Plantain peels are rich in potassium and contain more fibre than their flesh. Soybean is a good source of protein, vitamins and minerals.

Plantain Peel Patties, a deliciously finger licking recipe to treat your family and friends. This recipe of Plantain Peel Patties by Soumya Sreeraj will definitely help you in its preparation. The Plantain Peel Patties can be prepared within 25 minutes. The time taken for cooking Plantain Peel Patties is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Plantain Peel Patties step by step. The detailed explanation makes Plantain Peel Patties so simple and easy that even beginners can try it out. The recipe for Plantain Peel Patties can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Plantain Peel Patties from BetterButter.

Plantain Peel Patties

Ingredients to make Plantain Peel Patties

  • Raw Plantain Peels (chopped finely) 1 cup
  • Soybean (soaked overnight) 1/2 cup
  • green chillies(chopped) 1
  • ginger(chopped finely) 1 tsp
  • coriander leaves 2 tbsp
  • chilli Powder 1/2 tsp
  • turmeric powder 1/2 tsp
  • Garam masala 1/2 tsp
  • cumin powder 1/4 tsp
  • rice powder 2 tbsp
  • oil 4 tbsp
  • salt to taste

How to make Plantain Peel Patties

  1. Pressure cook the plantain peels and soybean adding salt and turmeric powder for 2 whistles or until cooked. Drain out water and keep aside.
  2. Once cooled, grind to a smooth paste.
  3. To this mixture add green chilli, ginger, garam masala powder, chilli powder, cumin powder, coriander leaves and salt.Mix well. Now add rice flour to the mixture little by little till you get the required consistency.
  4. Make lemon sized balls out of the mixture and flatten into any desired shape.
  5. Heat oil in pan and shallow fry the patties until golden brown.
  6. Serve the patties with ketchup.

Reviews for Plantain Peel Patties (2)

Dr.Kamal Thakkar2 years ago

Something different

Shilpa lad2 years ago

innovative dish!

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