Yellow Pumpkin Fry | How to make Yellow Pumpkin Fry

By Medha Devdas  |  7th Dec 2016  |  
5 from 1 review Rate It!
  • Yellow Pumpkin Fry, How to make Yellow Pumpkin Fry
Yellow Pumpkin Fryby Medha Devdas
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About Yellow Pumpkin Fry Recipe

Yellow Pumpkin Fry is one dish which makes its accompaniments tastier. With the right mix of flavours, Yellow Pumpkin Fry has always been everyone's favourite. This recipe by Medha Devdas is the perfect one to try at home for your family. The Yellow Pumpkin Fry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Yellow Pumpkin Fry is 2 minutes and the time taken for cooking is 7 minutes. This is recipe of Yellow Pumpkin Fry is perfect to serve 2 people. Yellow Pumpkin Fry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Yellow Pumpkin Fry. So do try it next time and share your experience of cooking Yellow Pumpkin Fry by commenting on this page below!

Yellow Pumpkin Fry

Ingredients to make Yellow Pumpkin Fry

  • 1 cup yellow pumpkin chunks
  • 1 onion finely chopped
  • 1 tsp turmeric powder
  • 2 red dry chilli broken into bits
  • 1/2 tsp mustard
  • 1/4 tsp hing
  • few curry leaves
  • salt to taste
  • 1/4 cup grated fresh coconut
  • 1 tbsp oil

How to make Yellow Pumpkin Fry

  1. Heat the the pan add oil
  2. When oil is hot add mustard when it starts crackle, add onion stir and add broken red chilli bits. Stir now, add hing. stir, add curry leaves, onion, turmeric and stir for a minute on low flame.
  3. Add washed pumpkin chunks. Stir well and add salt. Stir then sprinkle water. Cover and cook for 5 minutes. Switch off the flame
  4. Easy and tasty yellow pumpkin is ready to serve with chapati or with sambar rice.

Reviews for Yellow Pumpkin Fry (1)

Andrea Srivastava2 years ago

I love this one as I love pumpkin!

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