Name: wheat flour pancake with cucumber and yellow pumpkin recipe by Medha Devdas at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1/2 cup wheat flour; 1/4 cup grated cucumber; 1/4 cup grated yellow pumpkin; 2 green chilli finely chopped; 1 onion finely chopped; Salt to taste; Oil; Pinch soda

ABOUT wheat flour pancake with cucumber and yellow pumpkin RECIPE

healthy food

Ingredients Serving: 2

1/2 cup wheat flour
1/4 cup grated cucumber
1/4 cup grated yellow pumpkin
2 green chilli finely chopped
1 onion finely chopped
Salt to taste
Oil
Pinch soda

Instructions

Method Wash the cucumber and pumpkin remove the skin and grate keep aside
Take a mixing bowl add all the ingredients except oil add water mix well to dosa batter consistency keep aside for 5 minutes
Now heat the dosa pan when pan is hot take spoon full of batter spread it on tawa like dosa smear oil on the edges of pancake cover and cook for 2 minutes after two minutes flip the pancake cook for two more minutes on a low flame until soft and crispy
Serve hot with coconut chutney tasty and healthy wheat flour pancake is ready thank you happy cooking

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