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Photo of Gobhi Manchurian(Dry) by Bindiya Sharma at BetterButter
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Gobhi Manchurian(Dry)

Dec-08-2016
Bindiya Sharma
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gobhi Manchurian(Dry) RECIPE

The perfect party snack that uses the humble gobhi and elevates it to a tantalizing medley of sweet, sour and spicy!

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Chinese
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. 1 cauliflower (medium sized)
  2. 1 Capsicum(chopped)
  3. 5 tsp ginger garlic, coarsely ground paste
  4. 2 Dried Chillies, broken
  5. 1 Onion(chopped)
  6. 1 tbsp soya sauce
  7. 1 tbsp vinegar
  8. 1 tbsp Singapore chilli garlic sauce
  9. Salt and pepper to taste
  10. 2 tsp kashmiri chilli powder
  11. oil for Deep frying
  12. For the batter-
  13. 3/4 cup plain flour
  14. water as required
  15. salt to taste
  16. Black pepper

Instructions

  1. Separate gobhi into florets.
  2. Heat water in a large pan and parboil the gobhi florets.Drain.
  3. Add 1 tsp ginger- garlic paste, salt and kashmiri chilli powder to the gobhi florets. Mix well and leave to marinate for 20 minutes.
  4. To make the batter- Take a large bowl, add in the flour then slowly add water till it is of pakoda like consistency, season with salt and pepper and keep aside
  5. Heat oil in a large wok, dip each gobhi floret in the batter and fry in medium hot oil till golden.
  6. Fry all the florets this way and reserve on paper towels. Drain the leftover oil, leaving only a tbsp or so in the wok.
  7. Add chopped onion, the remaining 4 tsp Ginger garlic paste and the broken whole red chillies, fry till aromatic. Next add kashmiri chilli powder and capsicum and stir well.
  8. Tip in the fried florets and add the soya sauce, vinegar, chilli garlic sauce, salt and pepper. Mix well and taste, adjust seasoning accordingly.
  9. Garnish with coriander and serve piping hot.

Reviews (2)  

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Annam Shri
Dec-09-2016
Annam Shri   Dec-09-2016

Beautiful gobhi snack Bindiya!

Zeenath Muhammad Amaanullah
Dec-08-2016
Zeenath Muhammad Amaanullah   Dec-08-2016

Tantalizingly Awesome.....:blush::blush:

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