Bread Coins | How to make Bread Coins
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About Bread Coins Recipe
This snack is made of bread, with a filling of rawa, curd & some veg. A dish that can be served for kids' parties.
The delicious and mouthwatering Bread Coins is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bread Coins is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bread Coins. Latha Nair shared Bread Coins recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Bread Coins. Try this delicious Bread Coins recipe at home and surprise your family and friends. You can connect with the Latha Nair of Bread Coins by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bread Coins can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bread Coins with other users
Ingredients to make Bread Coins
- Bread slices 5
- Rawa 4tbsp
- 1 1/2 tbsp
- 1/2 ,chopped
- 1/2 without seeds chopped
- Garam a pinch (optional)
- leaves 2 tbsp chopped
- and some water, to make a thick paste.
- for frying
How to make Bread Coins
My Tip:Instead of rawa, we can use, boiled potatoes. add some chilli flakes if you want it spicy.