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Photo of Gold Coins by Sukanya Basu at BetterButter
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Gold Coins

May-03-2017
Sukanya Basu
12 minutes
Prep Time
8 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gold Coins RECIPE

A quick snack- tasty and healthy

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Bread-1 packet
  2. Moong dal+masoor dal 1 cup
  3. Salt and sugar as per taste
  4. Haldi-a pinch
  5. Amchur power -1 tsp
  6. Green chili-2
  7. Lime-1
  8. Garlic-3 pods
  9. Coriander leaves-a bunch
  10. Tomato Sauce

Instructions

  1. Cut 10 bread pieces into round shapes. On top of each apply a batter of moong & masoor dal combined.Fry in batches in an inverted manner. Top it with a drop of tomato sauce and a drop of Hara Dhania chutney.
  2. Dal batter: Soak both dal in water for 3-4 hrs. Grind it in a mixie along with salt, sugar, Kashmiri red chili powder, amchur & Haldi.
  3. Dhaniya chutney: Grind Dhaniya along with salt, sugar,chpped garlic, green chilies.then add lime.

Reviews (1)  

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Maanika Hoon
May-11-2017
Maanika Hoon   May-11-2017

Perfect!

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