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Photo of Gold Coins by parul twinkle@gmail at BetterButter

Gold Coins

10 minutes
Prep Time
10 minutes
Cook Time
5 People
Read Instructions Save For Later


This is the lip smacking starter or we can say it is the most wanted starter for kids parties.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Chinese
  • Frying
  • Snacks

Ingredients Serving: 5

  1. Bread slices 10
  2. Maida 1 tbsp
  3. Seasame seeds 1 tbsp
  4. Oil for Deep frying
  5. Boiled potatoes 4 medium sized
  6. Onion 1 medium size chopped
  7. Capsicum 1/4 cup chopped
  8. Boiled sweet corn 1/2 cup
  9. Green chillies 2 finely minced
  10. Garlic 3 cloves finely minced
  11. Black pepper powder 1 pinch
  12. Salt to taste


  1. Cut the bread slices with any sharp steel glass in round shapes and keep them aside.
  2. Dissolve the maida into a little water and make a thick paste.
  3. Now in a bowl, mash the boiled potatoes, then add in the onion, capsicum, sweet corn, black pepper powder and salt. Mix it well , the toppings are ready.
  4. Now place 1 tbsp mixer of the toppings on the center of the round bread and spread the paste of maida over it.
  5. Sprinkle little sesame seeds over the paste of maida. Continue this process with the other round breads as well.
  6. Heat oil for deep frying in a kadhai. Fry the the ready coins till they are golden colour from both the sides. Then drain it on an absorbent paper.
  7. Serve hot with tomato ketchup or schezwan chutney.

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Andrea Srivastava
Andrea Srivastava   Nov-23-2016

They look so scrumptious!

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