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Photo of Chicken flower pot by Latha Nair at BetterButter

Chicken flower pot

Latha Nair
15 minutes
Prep Time
20 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Chicken flower pot RECIPE

This is a north Kerala recipe. Chicken and veg in one pot.

Recipe Tags

  • Non-veg
  • Medium
  • Eid
  • Kerala
  • Pan fry
  • Frying
  • Sauteeing
  • Snacks

Ingredients Serving: 8

  1. maida or wheat flour 1 cup
  2. oil 1 tbsp
  3. salt to taste
  4. For Filling:
  5. Shredded chicken 1 cup
  6. onion 1
  7. Green chillies 2
  8. ginger garlic paste 1 tbsp
  9. chilli powder 1/2 tsp
  10. Garam masala 1/4 tsp
  11. salt as per taste
  12. coriander leaves 1/2 bunch
  13. For Salad:
  14. onion 1, chopped
  15. tomato 1, chopped
  16. cucumber 1/2 cup, chopped
  17. lime juice
  18. salt
  19. coriander leaves
  20. Mayonnaise


  1. Make a dough with flour, oil and water.
  2. Take chicken pieces and cook with salt & pepper. When the chicken is cold shred it.
  3. Now make the filling. In a pan put 2 tsp oil, add ginger garlic paste and fry well.
  4. Then add onion, green chillies and fry till done. Now put chicken pieces along with all masala, chilli powder, garam masala, salt and some coriander leaves. Stir well for 2 to 3 minutes. Remove from fire.
  5. Make the salad by mixing all ingredients such as onion, tomato, cucumber, coriander leaves, salt and lemon.
  6. Then make pots. Make small pooris with the dough. Take a small steel bowl or glass and cover the bottom side with one poori.
  7. Heat oil and dip the glass into the oil. When the oil starts sizzling just try to remove the dough from the glass and take the glass out.
  8. Cook the pot well from all sides, inside and out. Do not let it fry too much. Do all the pots in that way.
  9. Take one pot, put 1 or 2 tbsp chicken mixture and then top it with some salad. Garnish it with 1 tsp mayonnaise.
  10. Do this with all the cups. Serve hot. You can also fill it alternately. First put the chicken mixture , then some veg salad, then chicken again and finally some more salad. This also tastes good.

Reviews (1)  

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Kanak Patel
Kanak Patel   Dec-09-2016

What an amazing recipe. Looks so great, very interesting and innovative!

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