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Home / Recipes / HUNG CURD RAGI JOWAR PAKORAS

Photo of HUNG CURD RAGI JOWAR PAKORAS by Saras Viswam at BetterButter
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HUNG CURD RAGI JOWAR PAKORAS

Dec-09-2016
Saras Viswam
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT HUNG CURD RAGI JOWAR PAKORAS RECIPE

Ragi pakoda is a simple and tasty dish that can be made in no time. Ragi is the best food for weight control, diabetes and cooling the body. The jowar flour is a rich source of key vitamins and minerals, though it contains a fairly high amount of calories and a small amount of fat. It is an excellent source of fiber, however, so it is worth incorporating into your diet. Rava gives crispiness to the pakoras. Try out this healthy Hung curd ragi jowar pakoras and enjoy your tea time.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Ragi flour /finger millet flour - 1 cup
  2. Makka cholam/ jowar flour - 1 cup
  3. Rava - 1/4 cup
  4. Rice flour 1/4 cup
  5. Groundnuts - 1/4 cup
  6. Hung curd 1/2 cup
  7. White til - 1 tbsp
  8. onion (chopped finely) - 2
  9. garlic (optional) - 8 cloves
  10. Garam masala powder - 1 tbsp
  11. chilli powder - 1 tsp
  12. salt - to taste
  13. oil -for deep frying

Instructions

  1. Take a mixing bowl, add ragi flour, jowar flour, rice flour, rava, chopped onion, hung curd, garam masala powder, chilli powder, white til and required salt. Mix well.
  2. Add a ladle full of hot oil to the dough and mix well.
  3. No need to add water. If you feel the dough is very thick sprinkle some water.
  4. Heat oil in frying pan, add the ragi mixture little by little (like small balls) and deep fry them on medium heat till dark brown or crispy.
  5. Drain the excess oil and serve hot with chutney or ketchup with sliced onion rings.

Reviews (1)  

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Kanak Patel
Dec-09-2016
Kanak Patel   Dec-09-2016

Wow, a really nice recipe..

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