Cabbage Samosa | How to make Cabbage Samosa

By BetterButter Editorial  |  9th Dec 2016  |  
5 from 1 review Rate It!
  • Cabbage Samosa, How to make Cabbage Samosa
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About Cabbage Samosa Recipe

Yummy samosas with a spicy cabbage based filling and fried to perfection! This recipe is brought to you in association with the Murugappa Group for the Superfoods Campaign.

Cabbage Samosa is a delicious dish which is liked by people of all age groups. Cabbage Samosa by BetterButter Editorial has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Cabbage Samosa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Cabbage Samosa takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Cabbage Samosa is a good option for you. The flavour of Cabbage Samosa is tempting and you will enjoy each bite of this. Try this Cabbage Samosa on weekends and impress your family and friends. You can comment and rate the Cabbage Samosa recipe on the page below.

Cabbage Samosa

Ingredients to make Cabbage Samosa

  • maida 1 cup
  • oil 1 tbsp
  • salt 1 tsp
  • Warm water to knead the dough
  • cabbage 1/2 cup (finely shredded)
  • Boiled peas 2 tbsp
  • ginger (grated) 2 tsp
  • pepper powder 1 tsp
  • salt to taste
  • Soya sauce 2 tsp
  • oil 1 tbsp + for frying

How to make Cabbage Samosa

  1. Combine maida, oil and salt in a bowl. Knead it into a dough using water and keep aside.
  2. Heat 1 tbsp oil in a pan, add ginger and saute.
  3. Add cabbage and peas and season them with salt and pepper.
  4. Let them sweat a little and add the soya sauce.
  5. Take out the prepared mixture onto a plate and let cool, make sure it is absolutely dry.
  6. Take a small portion of the dough and roll out into a small circle. Cut into half.
  7. Place 2 tbsp of the cabbage mixture and fold into a triangle/samosa shape. Set aside.
  8. Repeat the process with the remaining dough and cabbage mixture.
  9. Heat enough oil in a large pan. Fry the prepared triangle until golden.
  10. Drain the fried samosas on absorbent paper. Serve hot.

My Tip:

Serve with a chutney of your choice.

Reviews for Cabbage Samosa (1)

Lauren Dodgea year ago

How many samosas does this make?

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