Pineapple Stir Fry | How to make Pineapple Stir Fry

By Fathima Shamila  |  10th Dec 2016  |  
4 from 1 review Rate It!
  • Pineapple Stir Fry, How to make Pineapple Stir Fry
Pineapple Stir Fryby Fathima Shamila
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About Pineapple Stir Fry Recipe

This stir fry can also be had as an accompaniment to ghee rice.The spices from the tempering blended very well with the sweetness from pineapple.

Pineapple Stir Fry is one dish which makes its accompaniments tastier. With the right mix of flavours, Pineapple Stir Fry has always been everyone's favourite. This recipe by Fathima Shamila is the perfect one to try at home for your family. The Pineapple Stir Fry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pineapple Stir Fry is 10 minutes and the time taken for cooking is 5 minutes. This is recipe of Pineapple Stir Fry is perfect to serve 3 people. Pineapple Stir Fry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pineapple Stir Fry. So do try it next time and share your experience of cooking Pineapple Stir Fry by commenting on this page below!

Pineapple Stir Fry

Ingredients to make Pineapple Stir Fry

  • pineapple(ripe or semi-ripe) - 1
  • mustard seeds - 1 tsp
  • curry leaves - 2 spring
  • Red Chillies - 2
  • salt as needed
  • oil - 2 tsp

How to make Pineapple Stir Fry

  1. Skin the pineapple and chop it into bit sized pieces.
  2. Sprinkle on some salt and keep it aside.
  3. Heat oil in a pan and when the oil is hot add the mustard seeds.
  4. Once it stops spluttering,add curry leaves and red chilly.Red chilli flakes can also be used.But adjust the quantity to your spice tolerance level.
  5. Add in the chopped pineapple and stir fry for two minutes.
  6. Serve with plain white rice or ghee rice.

My Tip:

Do not overcook the pineapple.

Reviews for Pineapple Stir Fry (1)

Shipra Saxena2 years ago

so yummy!

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