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Photo of Paneer fingers stick shallow fry by Medha Devdas at BetterButter
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Paneer fingers stick shallow fry

Dec-10-2016
Medha Devdas
20 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer fingers stick shallow fry RECIPE

#getfrying#betterbutter

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • Fusion
  • Shallow fry
  • Appetizers
  • Vegan

Ingredients Serving: 4

  1. Paneer 1 pack
  2. Onion powder 1 tsp
  3. 1 tsp garlic powder
  4. 1 tsp chilli flakes
  5. 1 tsp turmeric powder
  6. 1 tbsp pepper
  7. 1 tbsp olive oil
  8. 1 tbsp Mexican seasoning
  9. 2 to 3 tbsp oil for shallow frying
  10. Salt to taste
  11. 1/2 tsp lime juice

Instructions

  1. Cut paneer into 8 strips. Take a plate and add onion powder, garlic powder, salt, oil, lime juice, Mexican seasoning, pepper, chili flakes and turmeric and mix well.
  2. To this add paneer finger sticks and mix well. Keep aside for 20 minutes in the fridge.
  3. For coating add 2 tbsp rice flour, 1 tbsp maida, salt and 1 tsp Mexican seasoning. Mix well and keep aside.
  4. Now heat the pan. Add oil for shallow frying.
  5. Roll each marinated paneer fingers in rice flour mixture.
  6. When the oil is hot slowly add the paneer finger. Fry till golden brown in color on a high flame turning regularly with out burning the paneer fingers.
  7. Fry for 5 minutes. Serve hot with sauce.

Reviews (1)  

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Shipra Saxena
Dec-12-2016
Shipra Saxena   Dec-12-2016

really good!

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