Beetroot Loaf | How to make Beetroot Loaf

By Riya Rughwani  |  10th Dec 2016  |  
5 from 1 review Rate It!
  • Beetroot Loaf, How to make Beetroot Loaf
Beetroot Loafby Riya Rughwani
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

57

1

About Beetroot Loaf Recipe

A crunchy and tasty snack. It can be shallow fried or deep fried.

Beetroot Loaf is an authentic dish which is perfect to serve on all occasions. The Beetroot Loaf is delicious and has an amazing aroma. Beetroot Loaf by Riya Rughwani will help you to prepare the perfect Beetroot Loaf in your kitchen at home. Beetroot Loaf needs 20 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Beetroot Loaf. This makes it easy to learn how to make the delicious Beetroot Loaf. In case you have any questions on how to make the Beetroot Loaf you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Riya Rughwani. Beetroot Loaf will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Beetroot Loaf

Ingredients to make Beetroot Loaf

  • 3 boiled potatoes
  • 2 small beetroot
  • 1 tsp ginger garlic paste
  • 2 tbsp bread crumbs
  • 2 Tbsp cornflour
  • 3 to 4 tbsp cornflakes
  • 2 tbsp green chilly paste
  • 2 tbsp finely chopped coriander
  • 1 tsp cumin powder
  • salt
  • 2 cubes cheese

How to make Beetroot Loaf

  1. Grind the cornflakes and keep aside.
  2. Grate the cheese and keep aside.
  3. Boil the potatoes and peel.
  4. Grate the beetroot.
  5. Mix and mash all the ingredients ( potatoes, beetroot, ginger garlic paste, green chilly paste, bread crumbs, cornflour, cumin powder, chopped coriander and salt ).
  6. Take a small portion and shape it as a loaf.
  7. Stuff it with 1 tbsp cheese.
  8. Coat it with cornflakes.
  9. Deep fry it .

My Tip:

You can add vegetables of your choice.

Reviews for Beetroot Loaf (1)

Shipra Saxena2 years ago

it looks so crispy!
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