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Beetroot Pancakes with Beetroot Caramel

Deviyani Srivastava
60 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Beetroot Pancakes with Beetroot Caramel RECIPE

These pancakes are exceptionally delicious and have the added benefits of beetroot.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • American
  • Blending
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. For the Pancake: 2 roasted beetroot
  2. 2/3 cup flour
  3. 2 Eggs
  4. 1 tbsp baking powder
  5. A pinch of salt
  6. 2 tbsp Sugar
  7. 150 ml milk
  8. Oil for shallow frying
  9. Maple Syrup to taste
  10. For the Beetroot Caramel: 1 Beetroot
  11. 1/2 cup Sugar
  12. 2 tsp butter
  13. A pinch of salt
  14. 2 tbsp of milk


  1. Roast the beetroot by covering in a foil and bake for 45 minutes at 180 degree centigrade.
  2. Place all the pancake ingredients in a food processor and blitz until smooth.
  3. Heat some oil in a pan and pour about half a cup of the batter. Cook till you start seeing little bubbles on the surface.
  4. Flip and cook on the other side for a minute or so. Transfer on to a warm plate.
  5. Serve with beetroot caramel.
  6. For the beetroot caramel: Grate the beetroot using a mandolin.
  7. Place in a saucepan with half cup of sugar.
  8. Cook for a few minutes, strain the liquid.
  9. In the same pan add more sugar, let it melt. Deglaze by adding the liquid followed by warm milk. Keep aside and serve when cool.

Reviews (2)  

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Andrea Srivastava
Andrea Srivastava   Nov-21-2016

Wow just awesome! Big fan of your work :)

Sukhmani Bedi
Sukhmani Bedi   Nov-18-2016

Love love love it!!!

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