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Beetroot kabab with beetroot chesse dip

Jan-25-2018
Sangeeta Bhargava .
12 minutes
Prep Time
12 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Beetroot kabab with beetroot chesse dip RECIPE

We bring you a delicious recipe of the royal beetroot kababs

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Beetroot 2 grated
  2. Potato boil and grated 1
  3. Salt as par taste
  4. Black paper 1 tsp
  5. Chaat masala 1 tsp
  6. Fennel powder 1 tsp
  7. Poppy seeds 2 tbsp
  8. Lemon juice 1 tsp

Instructions

  1. Take a bowl and put grated beetroot and potato and mix well.
  2. Now add salt ,black pepper powder fennel powder, , chaat masala and mix well.
  3. Grease the palm and make a kabab
  4. Spread poppy seeds in one plate . Roll the kabab in it.
  5. Hot the nonstick tawa .
  6. Bake on non stick tawa from both sides till crispy with the help of oil
  7. Now sprinkle lemon juice on kabab and serve hot.

Reviews (3)  

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Manju Gupta
Jan-29-2018
Manju Gupta   Jan-29-2018

Woww..Yummyyy...

Nahida Akter
Jan-25-2018
Nahida Akter   Jan-25-2018

Nice

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