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Sukha bhuna murg

Rukhsar Khan
15 minutes
Prep Time
40 minutes
Cook Time
9 People
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ABOUT Sukha bhuna murg RECIPE

Chicken pieces in dry masalas.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • UP
  • Roasting
  • Basic recipe
  • Gluten Free

Ingredients Serving: 9

  1. Onions chopped 4-5
  2. Green chillies as required
  3. Ginger 1 inch
  4. Garlic 6-7 pods
  5. Turmeric powder 1 tspn
  6. Red chilly powder 2 tspn
  7. Dhania powder 3 tspn
  8. Garam masala powder 1/2 tsp
  9. Tomatoes 1 or 2
  10. For akkha garam masala
  11. Dalchini 1 inch
  12. Green elaichi 4-5
  13. Brown elaichi 2
  14. Phool chakri 1
  15. Javitri 1
  16. Laung 4-5
  17. Kaali mirch 8-9
  18. Zeera 1 tspn
  19. Shah zeera 1 tspn
  20. Tez patta 1-2


  1. Heat oil in a wok add akkha garam masala. Let it pop then add chopped onions.
  2. Till then, in a separate wok, add lil akkha garam masala ( Take little from the mentioned garam masala. Do not take separately for it) Now add chicken, little of the chopped onions, turmeric powder, salt and about 2 tblspn oil.
  3. Roast it till golden brown. Then add green chilly and ginger garlic paste. The paste must not be smooth. Add turmeric powder, red chilly powder, dhania powder and garam masala powder.
  4. Roast the masala on slow flame till the aroma is released till it leaves oil from sides.
  5. Till then your chicken will be done in a separate wok. Add it to the masala and mix well.
  6. Add tomatoes, as the tomatoes are done switch off the flame... Ad chopped coriander.
  7. Serve hot with tandoori rotis.

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Annam Shri
Annam Shri   Dec-12-2016

Lovely! Please share image as well :)

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