Bhuna Murg | How to make Bhuna Murg

By Jayashree bera  |  13th Feb 2018  |  
2 from 1 review Rate It!
  • Bhuna Murg, How to make Bhuna MurgJayashree bera
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About Bhuna Murg Recipe

Bhuna Murg is the make over of Bhuna chicken curry and considered as a lighter version

Bhuna Murg is a delicious dish which is liked by the people of every age group. Bhuna Murg by Jayashree bera is a step by step process which is best to understand for the beginners. Bhuna Murg is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bhuna Murg takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Bhuna Murg make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bhuna Murg will be the best option for you. The flavor of Bhuna Murg is unforgettable and you will enjoy each and every bite of this. Try this Bhuna Murg at your weekends and impress your family and friends.

Bhuna Murg

Ingredients to make Bhuna Murg

  • chicken, legs and breast pieces 1/2 kg
  • Dry Red chilles 6-7 nos
  • cardamom 3-4
  • cloves 5-6
  • cinnamon 2-3
  • garlic Few cloves
  • yogurt 1/2 cup
  • mustard oil for cooking
  • salt As per as taste

How to make Bhuna Murg

  1. First soak some red chilles in water. Boil and keep aside. To the red chilles add Garam masala, garlic and make a fine paste. Remove all the masala in a bowl.
  2. Now add 1/2 cup of yogurt in the masala and mix well. Put the chicken pieces in the yogurt masala and mix well. Add salt and mix it again.
  3. Marinate this masala with chicken overnight / minimum 2 - 3 hrs in refrigerator.
  4. In another pan heat some Mustard oil and add chicken pieces only the chicken pieces and cook in low flame till the masala is almost dry, Then add left over marinade masala and mix it well.
  5. Now cover the chicken with lid till the chicken is cooked and the Bhuna masala gets completely dries up
  6. Serve hot with Masala Khulcha / Nun / Lachcha Partha

Reviews for Bhuna Murg (1)

BetterButter Editorial9 months ago

Hi Jayashree, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at so we may display for public viewing.

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