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Penne pasta with fish balls

Dec-10-2016
Priyanjali Joardar
30 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Penne pasta with fish balls RECIPE

Twist to the spaghetti and meat ball recipe.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Italian
  • Baking
  • Sauteeing
  • Main Dish
  • High Fibre

Ingredients Serving: 2

  1. Durum wheat Penne pasta 250g
  2. Garlic 5 clove, finely chopped
  3. Onion 1 medium, chopped
  4. Green bell pepper 1, thinly sliced
  5. Red bell pepper 1, thinly sliced
  6. Salt as per taste
  7. Pepper 1/2 teaspoon
  8. Mixed herbs 1 teaspoon
  9. Chilly flakes 1 teaspoon
  10. Olive oil
  11. Butter 2 tbsp
  12. For the fish balls and gravy
  13. Fish 100g
  14. Onion 1 small, pureed
  15. Garlic paste 1 teaspoon
  16. Tomato puree 2 tablespoon
  17. Mixed herbs 1 teaspoon
  18. Pepper 1/2 teaspoon
  19. salt as per taste
  20. Olive oil 2 tbsp
  21. Cheddar cheese 1/4 cup
  22. Milk as required
  23. Bread crumbs to coat
  24. Egg 1

Instructions

  1. Boil the fish for few minutes in boiling water. Once it cools remove the bones.
  2. Add little salt, pepper, dried herbs, garlic paste to the fish and form small balls. Dip them in egg and coat in bread crumbs. Then bake the fish at 160 degree for 20 minutes till they are nicely brown.
  3. For the sauce add Olive oil to a pan. To that add onion, garlic, tomato puree. Cook well. Add salt, pepper, mixed herbs. Add milk. Then add cheese. Cook for 2 minutes. Add the fish balls. If the gravy dries too much add more milk. Simmer for a minute and turn off the flame.
  4. For the pasta, boil the pasta as per the packet instruction. To a pan add Olive oil and butter. Add onion, garlic and saute for a while. Then add bell peppers. Saute for 2-3 minutes. Then add the pasta, seasoning and stir fry for 5-7 minutes.
  5. Serve it immediately with fish balls.

Reviews (1)  

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Andrea Srivastava
Dec-12-2016
Andrea Srivastava   Dec-12-2016

wow fish and pasta! My two favourites

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