Name: Besan kachori recipe by Hiteshi Bassi at BetterButter
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 10
Ingredients: For dough; Plain flour 1 1/2 cup; Salt a pinch; Oil 1-2 tsp; Water; For Filling; Gram flour 1 cup; Green chillies 2 chopped; Ginger grated 1tsp; Red chilli powder 1/2 tsp; Salt to taste; Chat masala 1/2 tsp; Asafoetida a pinch; Cumin seeds 1/2 tsp; Coriander powder 1tsp; For garnish; Sev; Coriander leaves chopped; Tomato ketchup

Ingredients Serving: 10

For dough
Plain flour 1 1/2 cup
Salt a pinch
Oil 1-2 tsp
Water
For Filling
Gram flour 1 cup
Green chillies 2 chopped
Ginger grated 1tsp
Red chilli powder 1/2 tsp
Salt to taste
Chat masala 1/2 tsp
Asafoetida a pinch
Cumin seeds 1/2 tsp
Coriander powder 1tsp
For garnish
Sev
Coriander leaves chopped
Tomato ketchup

Instructions

Take a bowl. Add flour, salt and oil. Mix well. Add adequate amount of water and knead it. Close it with a lid and keep it aside for 30 minutes.
Take oil in a pan, add cumin, ginger, green chillies and a pinch of asafoetide .
As seeds start to crackle add red chilli powder.Now add gram flour and saute the flour well on medium flame. Cook for 2 minutes .
Add coriander powder, garam masala ,salt and chat masala.
Gram flour starts giving out a nice aroma once it is roasted properly. Take it in a bowl.
Now take the dough and just slightly knead it and divide it. Add 1 tsp of filling and place in its center. Close the ball just slightly and flatten with your hands.
Heat oil and fry kachories on low to medium flame . Take them out and remove excess oil using tissue paper.
Garnish with tomato ketchup and sev. Sprinkle some coriander leaves.

Similar Recipes