Indo-Italian Fusion Stuffed Focaccia | How to make Indo-Italian Fusion Stuffed Focaccia

By Namrata Vardhaman  |  11th Dec 2016  |  
4 from 1 review Rate It!
  • Indo-Italian Fusion Stuffed Focaccia, How to make Indo-Italian Fusion Stuffed Focaccia
Indo-Italian Fusion Stuffed Focacciaby Namrata Vardhaman
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About Indo-Italian Fusion Stuffed Focaccia Recipe

Focaccia is an Olive oil and Italian herbs infused flat bread.

Indo-Italian Fusion Stuffed Focaccia is an authentic dish which is perfect to serve on all occasions. The Indo-Italian Fusion Stuffed Focaccia is delicious and has an amazing aroma. Indo-Italian Fusion Stuffed Focaccia by Namrata Vardhaman will help you to prepare the perfect Indo-Italian Fusion Stuffed Focaccia in your kitchen at home. Indo-Italian Fusion Stuffed Focaccia needs 180 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Indo-Italian Fusion Stuffed Focaccia. This makes it easy to learn how to make the delicious Indo-Italian Fusion Stuffed Focaccia. In case you have any questions on how to make the Indo-Italian Fusion Stuffed Focaccia you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Namrata Vardhaman. Indo-Italian Fusion Stuffed Focaccia will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Indo-Italian Fusion Stuffed Focaccia

Ingredients to make Indo-Italian Fusion Stuffed Focaccia

  • wheat flour 2 cups
  • Instant dry yeast 1 tsp
  • sugar 1 tbsp
  • olive oil 2-3 tbsp
  • salt 1 tsp
  • Garam masala 1/2 tsp
  • pepper powder 1/2 tsp
  • Carom seeds 1/2 tsp
  • cumin seeds 1/2 tsp
  • Milk and water mixture (50:50) 2 cups
  • Oregano 1-2 tsp
  • Rosemary 1 tsp
  • Chopped onions 1 cup
  • Chopped tomatoes 1/2 cup
  • Chopped capsicum 1/4 cup
  • garlic cloves 10-12
  • oil to saute the Veggies 2 tbsp
  • Mozzarella cheese 1/2 cup
  • salt according to taste for stuffing
  • red chilli powder 1 tsp
  • Rosemary 1-2 tsp to sprinkle on the topping

How to make Indo-Italian Fusion Stuffed Focaccia

  1. In a bowl take wheat flour, salt, yeast,cumin seeds, carom seeds,oregano, sugar, rosemary,oil and mix it well.
  2. Next add lukewarm milk and water mixture slowly to the flour mixture to make dough.
  3. In the begininning the dough will be very sticky. Knead the dough for 15-20 minutes minimum so that a soft dough is formed. Do not add extra flour. You can use little oil while kneading.
  4. Once the dough is ready, place it in a well greased bowl, cover it, and allow it to rise double in size. This is first proofing which takes 1.5-2 hrs.
  5. Meanwhile we can prepare the stuffing. Heat a pan, add oil, add veggies, red chilli powder, salt etc in the heated oil and saute lightly.
  6. Once the dough rises double in size, gently punch the dough and knead it again for 5 minutes.
  7. Take a well greased and parchment paper lined tin.
  8. Make 2 parts of the dough. Take one part of dough and spread it in the tin.
  9. Now add the veggie stuffing that we prepared. Spread grated mozzarella cheese.
  10. Take second part of dough and roll it and cover the stuffing by placing it on top. Seal the edges..
  11. Now make indentations overall on the dough with your finger tips.
  12. Add the stuffing on top and sprinkle oregano and rosemary.
  13. Brush it lightly with olive oil and set aside to rest for 30-40 minutes for second proofing.
  14. After second proofing... preheat your oven for 10 minutes at 200....
  15. Bake the focaccia at same temperature for 35-45 minutes.
  16. Once done, take out the tin and let it sit for 2 minutes. Flip the tin and cut the focaccia in desired shapes.
  17. Your focaccia is ready to be relished with any of your favourite dips.

Reviews for Indo-Italian Fusion Stuffed Focaccia (1)

Bindiya Sharma2 years ago

very tempting!

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