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Photo of Italian Roasted cheesy potatos and broccoli by Shhital Rani Singhariya at BetterButter
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Italian Roasted cheesy potatos and broccoli

Dec-11-2016
Shhital Rani Singhariya
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Italian Roasted cheesy potatos and broccoli RECIPE

Easy and yummy recipe. Hasselback potatoes and cheesy broccoli with tomatoes gives this dish a yummy taste. This is a complete yummy and filling meal.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Italian
  • Pan fry
  • Baking
  • Snacks
  • Low Fat

Ingredients Serving: 4

  1. 6 Potatoes peeled
  2. Broccoli florets - cut in half
  3. 5-6 big garlic cloves
  4. 5 Cherry tomatoes - cut into half
  5. One cube mozrella cheese
  6. 1 teaspoon Honey
  7. 1 teaspoon Italian seasoning
  8. 1/2 teaspoon basil dry or fresh
  9. 1 teaspoon salt or as per your taste
  10. 1/2 cup olive oil
  11. 1 tbs parsley chopped
  12. 1 1/2 tbs butter
  13. 1/2 tbs black pepper grounded

Instructions

  1. Wash and peel potatoes and cut into rings but not through out.
  2. Meanwhile preheat microwave on 230 degree.
  3. Peel garlic. Mince 1 clove.
  4. Cut cherry tomatoes in half.
  5. Heat pan and add oil and butter . Now add 1/2 spoon salt and add potatoes. Cook on medium heat until potatoes are browned. Now add broccoli and cherry tomatoes. Saute for some time. Turn off the heat.
  6. Shift veggies to a baking try.
  7. Take all the dry ingredients, except cheese and mix with some oil.
  8. Bake for 20 mins until veggies looks crispy and brown. Brush the oil mix on the veggies while they are getting baked.
  9. Sprinkle grated cheese on top. And bake for 5 mins more.

Reviews (3)  

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Prabha Jain
Jan-17-2017
Prabha Jain   Jan-17-2017

Thanks

Saima Baig
Dec-14-2016
Saima Baig   Dec-14-2016

Your previous recipe image and this one is very similar. Only you have added broccoli in this dish.

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