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Italian Roasted Honey Potatoes

Shhital Rani Singhariya
10 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Italian Roasted Honey Potatoes RECIPE

Italians use potatoes in many ways. They love potatoes and I bake potatoes in my way using Italian recipes.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Italian
  • Pan fry
  • Baking
  • Snacks
  • Low Fat

Ingredients Serving: 4

  1. 6 potatoes, peeled
  2. 5-6 big garlic cloves
  3. 5 cherry tomatoes cut into half
  4. 1 cube mozrella cheese
  5. 1 spoon Honey
  6. 1 teaspoon Italian seasoing
  7. 1/2 teaspoon basil dry or fresh
  8. 1 teaspoon salt or as per your taste
  9. 1/2 cup olive oil
  10. 1 tbs chopped parsley
  11. 1 1/2 tbs butter
  12. 1/2 tbs black pepper ground


  1. Wash and peel potatoes and cut into rings but not cut through out.
  2. Meanwhile preheat microwave on 230 degree
  3. Peel garlic.
  4. Heat a pan, add olive oil and butter both. Add potato and 1/2 spoon salt. Cook on medium heat . Now add cherry tomatoes and saute for sometime. Turn off heat.
  5. Place potatoes and tomatoes in a baking dish
  6. Mix rest of the ingredients, except cheese, and oil.
  7. Spread oil mix on potatoes. Make sure oil mixture is seeps inside all the cuts of potatoes.
  8. Bake for 20 mins until potatoes looks crispy and brown. Brush the oil mix on the potatoes while baking.
  9. Sprinkle grated mozrella cheese on top and bake another 5 mins.

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Shipra Saxena
Shipra Saxena   Dec-12-2016

awesome :)

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