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Raw banana curry

Dec-12-2016
Muthulakshmi Madhavakrishnan
7 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Raw banana curry RECIPE

This raw banana curry would make the perfect side dish for any rice varieties.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 3

  1. 1 Raw banana
  2. 1 onion, finely chopped
  3. 1 tomato, finely chopped
  4. 1 green chilly
  5. 1/2 tsp mustard seeds
  6. 1/2 tsp Urad dal
  7. 1/4 tsp turmeric powder
  8. 1/2 tsp chilly powder
  9. Few curry leaves
  10. Few coriander leaves
  11. 2 tbsp Oil
  12. Salt
  13. For masala paste
  14. 2 tbsp grated coconut
  15. 2 small onions
  16. 4 garlic cloves
  17. 1/2 tsp chopped ginger
  18. 1/2 tsp jeera

Instructions

  1. Wash and peel the banana. Cube them and put it in a bowl of salted water for 5 minutes. Heat 2 cups of water in a vessel. Bring it to a rapid boil and add the banana cubes. After 5 minutes switch off the heat and close it with a lid for 5 minutes. Then drain the water completely. Allow them to cool.
  2. Heat oil in a kadai and add mustard seeds, urad dal. Allow them to crackle and add the chopped onions and green chilly.
  3. Saute it till the onions turn golden. Then add the chopped tomatoes, turmeric powder and chilly powder. Mix and saute them until the tomatoes turn soft.
  4. Take the ingredients for the masala paste and grind them using a little water. Then add the steamed banana, salt and the ground paste. Mix it well and cook them in low flame.
  5. Stir it frequently and cook until all the water evaporates in the curry. Finally, add the curry leaves and coriander leaves.

Reviews (3)  

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Sujatha Raju
Jul-26-2017
Sujatha Raju   Jul-26-2017

It came out very well

debdatta mitra
Jan-12-2017
debdatta mitra   Jan-12-2017

Excellent. My son also liked.

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