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Photo of Palak Pakora by Geetanjali Kolvekar Saini at BetterButter
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Palak Pakora

Dec-12-2016
Geetanjali Kolvekar Saini
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Palak Pakora RECIPE

It is a famous Indian recipe. It is liked by everyone and you can have it as a snack.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Maharashtra
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Half bunch of fresh green palak
  2. besan 1 cup
  3. Ajwain 1 tsp crushed
  4. Red chilli powder 1 tsp
  5. haldi 1 tsp
  6. salt to taste
  7. Baking soda one pinch
  8. water as required

Instructions

  1. Take a bowl, add besan, red chilli powder, haldi, soda, ajwain, salt and add water to make thick batter.
  2. Now take a kadai and add oil for frying. Let the oil get hot.
  3. Take a whole spinach leaf without chopping it up. Dip into the besan batter.
  4. Then drop it into the hot oil.
  5. Fry it till get golden colour and crispy on medium flame.
  6. Serve it with tomato ketchup.

Reviews (2)  

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Tasneem Chhil
Jun-19-2017
Tasneem Chhil   Jun-19-2017

Shiva Pande
Dec-12-2016
Shiva Pande   Dec-12-2016

Yummy, i love it the most..

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