Crispy Corns with Veggies | How to make Crispy Corns with Veggies

By Meera Girdhar  |  12th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Crispy Corns with Veggies, How to make Crispy Corns with Veggies
Crispy Corns with Veggiesby Meera Girdhar
  • Prep Time


  • Cook Time


  • Serves





About Crispy Corns with Veggies Recipe

Crispy corns tossed with vegetables, herbs and lemon juice. Can be enjoyed any time as a salad, snacks or starter.

Crispy Corns with Veggies is a popular aromatic and delicious dish. You can try making this amazing Crispy Corns with Veggies in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Crispy Corns with Veggies by Meera Girdhar has detailed steps with pictures so you can easily learn how to cook Crispy Corns with Veggies at home without any difficulty. Crispy Corns with Veggies is enjoyed by everyone and can be served on special occasions. The flavours of the Crispy Corns with Veggies would satiate your taste buds. You must try making Crispy Corns with Veggies this weekend. Share your Crispy Corns with Veggies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Meera Girdhar for inputs. In case you have any queries for Crispy Corns with Veggies you can comment on the recipe page to connect with the Meera Girdhar. You can also rate the Crispy Corns with Veggies and give feedback.

Crispy Corns with Veggies

Ingredients to make Crispy Corns with Veggies

  • 1 Cup corn kernel (frozen or fresh)
  • 1 tablespoon corn flour
  • 1 Tablespoon all purpose flour (Maida)
  • 1 Teaspoon crushed black pepper
  • 1 teaspoon finely chopped garlic
  • salt according to taste
  • oil for frying
  • For Veggies :
  • 1 Teaspoon oil
  • 1 teaspoon finely chopped garlic
  • 2 green chilly chopped
  • 2 Tablespoon chopped spring onion (or normal onion)
  • 2 Tablespoon green and red capsicum chopped
  • 1 Tablespoon chopped spring onion greens
  • 1 Teaspoon crushed black pepper
  • 1 Teaspoon oregano seasoning
  • 1 tablespoon lemon juice
  • salt according to taste
  • 1 tablespoon chopped coriander

How to make Crispy Corns with Veggies

  1. In a bowl take corn kernel. Add salt, black pepper, chopped garlic along with corn flour and maida and mix well. Sprinkle few drops of water so that the flour and spices stick to corn.
  2. In a pan heat oil and deep fry the corn as shown in picture.
  3. Once corn is fried take out it on kitchen napkin so that the excess oil is removed.
  4. Take another pan, add a teaspoon of oil, add chopped garlic and cook for a minute.
  5. Now add chopped green chilly and chopped onions. Saute for 30 seconds.
  6. Add green and red capsicum and cook this for 30 seconds on high flame.
  7. Now add fried corns to this and mix well. Season this with salt, crushed peppers, oregano.
  8. Add lemon juice and chopped coriander.

My Tip:

Make sure veggies are not over cooked otherwise the salad will be soggy. You can add the spices according to your taste.

Reviews for Crispy Corns with Veggies (2)

Andrea Srivastava2 years ago

Beautiful dish!

Bindiya Sharma2 years ago

Colourful and healthy!

Cooked it ? Share your Photo