Phulki ( dal pakoras ) | How to make Phulki ( dal pakoras )

By Nandini Mitra  |  12th Dec 2016  |  
5 from 1 review Rate It!
  • Phulki ( dal pakoras ), How to make Phulki ( dal pakoras )
Phulki ( dal pakoras )by Nandini Mitra
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About Phulki ( dal pakoras ) Recipe

Channa dal pops. A super winter teatime snack . Serve along with masala chai.

Phulki ( dal pakoras ) is a delicious dish which is liked by people of all age groups. Phulki ( dal pakoras ) by Nandini Mitra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Phulki ( dal pakoras ) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Phulki ( dal pakoras ) takes 120 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Phulki ( dal pakoras ) is a good option for you. The flavour of Phulki ( dal pakoras ) is tempting and you will enjoy each bite of this. Try this Phulki ( dal pakoras ) on weekends and impress your family and friends. You can comment and rate the Phulki ( dal pakoras ) recipe on the page below.

Phulki ( dal pakoras )

Ingredients to make Phulki ( dal pakoras )

  • 1 cup Channa dal ( split Bengal gram)
  • 1 pinch asafoetida
  • 5 cloves garlic
  • 1 tablespoon grated ginger
  • 4 green chillies
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda ( optional)
  • oil for deep frying

How to make Phulki ( dal pakoras )

  1. Soak the channa dal for two hours.
  2. Grind the soaked dal in a mixer grinder along with ginger , garlic and green chillies.
  3. Try to add minimum amount of water.
  4. Add the salt and the asafoetida. Whip till fluffy. Here you may add the baking soda if you wish.
  5. Heat oil in a kadai.
  6. Spoon in the dal mixture into hot oil and fry till light brown.
  7. Drain on absorbent kitchen towel. Serve hot with green chutney and hot masala Chai.

Reviews for Phulki ( dal pakoras ) (1)

Ann Monica2 years ago


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