Chicken Seekh Kebabs | How to make Chicken Seekh Kebabs
- Prep Time
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About Chicken Seekh Kebabs Recipe
Kebabs have always been an integral part Awadhi cuisine which was popularized by the Mughals while they ruled in Lucknow. It's usually made with beef or mutton mince, but for healthier reason, I opted to do with chicken mince as the meat is leaner than the red meats.
Chicken Seekh Kebabs is delicious and authentic dish. Chicken Seekh Kebabs by Sonia Shringarpure is a great option when you want something interesting to eat at home. Restaurant style Chicken Seekh Kebabs is liked by most people . The preparation time of this recipe is 360 minutes and it takes 35 minutes to cook it properly. Chicken Seekh Kebabs is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken Seekh Kebabs. Chicken Seekh Kebabs is an amazing dish which is perfectly appropriate for any occasion. Chicken Seekh Kebabs is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chicken Seekh Kebabs at your home.
Ingredients to make Chicken Seekh Kebabs
- 1 lb mince
- 1 finely chopped
- 2 tsp -garlic paste
- 2-3 green chiles finely chopped
- 1-1/2 tsp red chili powder
- 1/2 tsp powder
- 1 tsp -cumin powder
- 1 tsp garam powder
- 1/2 tsp Chaat powder
- 3 tbsp breadcrumbs
- Juice of 1/2
- Salt and to taste
- Handful of leaves chopped
- Wooden skewers (if using)
- Oil as per need
How to make Chicken Seekh Kebabs
My Tip:Here, I have followed the option 2. 1 lb yields approximately 16 seekhs, 4 per head.