Bombay Potato | How to make Bombay Potato

By Vandana Jangid  |  14th Dec 2016  |  
5 from 1 review Rate It!
  • Bombay Potato, How to make Bombay Potato
Bombay Potatoby Vandana Jangid
  • Prep Time


  • Cook Time


  • Serves





About Bombay Potato Recipe

Bombay potato is a very delicious pan fried diced potato curry.

The delicious and mouthwatering Bombay Potato is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bombay Potato is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bombay Potato. Vandana Jangid shared Bombay Potato recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Bombay Potato. Try this delicious Bombay Potato recipe at home and surprise your family and friends. You can connect with the Vandana Jangid of Bombay Potato by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bombay Potato can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bombay Potato with other users

Bombay Potato

Ingredients to make Bombay Potato

  • potatoes 2 large size
  • Green chilli paste 1 tbsp
  • mustard seeds 1/2 tsp
  • Red chilli powder 1 tsp
  • turmeric powder 1 tsp
  • coriander powder 1 tsp
  • salt according to taste
  • ghee or oil 3 tbsp
  • Water for boiling potato

How to make Bombay Potato

  1. Put the whole potatoes into a large saucepan of salted water and bring them to a boil.
  2. Simmer until cooked but not too soft
  3. Drain the potatoes and cut into 4
  4. Now take a non-stick pan and heat oil or ghee on medium flame.
  5. Add mustard seeds .
  6. When it starts crackling, add diced potatoes and green chilli paste.
  7. Saute it for 2 minutes
  8. Now add red chilli powder, turmeric powder, coriander powder and salt
  9. Mix it properly with a spoon
  10. Now cover with a lid and let it cook for 10 minutes on low flame.
  11. After that open the lid and mix
  12. Your Bombay potato is now ready to serve.
  13. Garnish with chopped coriander leaves.

Reviews for Bombay Potato (1)

Andrea Srivastava2 years ago

Very nice potato dish!

Cooked it ? Share your Photo